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  <titleInfo>
    <title>Chemistry and world food supplies :CHEMRAWM 11</title>
  </titleInfo>
  <name type="personal">
    <namePart>Shemilt, L. W.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Oxford</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Pergamon Press</publisher>
    <dateIssued>1983</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xvi, 664 p. : ill. ;</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Agricultural chemistry</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <classification authority="ddc">630/.24 CHE</classification>
  <identifier type="isbn">0080292437 :</identifier>
  <identifier type="isbn">0080292429 (soft) :</identifier>
  <recordInfo/>
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