Food phytochemicals for cancer prevention I:fruits and vegetables - Food...; Huang, Mou-Tuan (Washington, D.C. : American Chemical Society, 1994)
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
Keywords: Cancer; Cancer; Phytochemicals