01275nam a2200193 a 4500020002700000020003000027082001800057100001400075245006000089250001200149260004400161300001300205520071200218650002800930700002300958700001300981700001700994856007001011  a0750645016 (paperback)  a9780750645010 (paperback)  a660.28449 STA1 aWhitaker.10aPrinciples of fermentation technology, second edition /  a2nd ed.  a[S.l.] :bButterworth-Heinemann,c1999.  a376 p. ;  aThis second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.  afermentation technology1 aStanbury, Peter F.1 aHall, S.1 aWhitaker, A.40uhttp://www.amazon.com/exec/obidos/ASIN/0750645016/chopaconline-20