<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Antioxidants in muscle foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Decker, Eric</namePart>
  </name>
  <name type="personal">
    <namePart>Faustman, Cameron</namePart>
  </name>
  <name type="personal">
    <namePart>Lopez-Bote, Clemente J.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Wiley</publisher>
    <dateIssued>c2000</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xii, 499 p. : ill. ;</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Meat</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Antioxidants</topic>
  </subject>
  <classification authority="ddc">664/.907 DEC</classification>
  <identifier type="isbn">0471314544 (alk. paper)</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/description/wiley035/99022277.html</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/toc/onix06/99022277.html</identifier>
  <location>
    <url>http://www.loc.gov/catdir/description/wiley035/99022277.html</url>
  </location>
  <location>
    <url>http://www.loc.gov/catdir/toc/onix06/99022277.html</url>
  </location>
  <recordInfo/>
</mods>
