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  <titleInfo>
    <title>Dr. jensen's guide to body chemistry &amp; nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Jensen, Bernard.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>PhD, Bernard Jensen.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">S.l.]</placeTerm>
    </place>
    <publisher>Keats</publisher>
    <dateIssued>2000</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>139 p. ;</extent>
  </physicalDescription>
  <abstract>Explains the importance to the body of 16 key chemical elements and offers advice on recommended daily intakes. The author also discusses foods rich in these nutrients, showing how to include them in our daily diet in order to assimilate the elements they contain.</abstract>
  <subject>
    <topic>chemistry,nutrition</topic>
  </subject>
  <classification authority="ddc">612.39 JEN</classification>
  <identifier type="isbn">0658002775 (paperback)</identifier>
  <identifier type="isbn">9780658002779 (paperback)</identifier>
  <identifier type="uri">http://www.amazon.com/exec/obidos/ASIN/0658002775/chopaconline-20</identifier>
  <location>
    <url>http://www.amazon.com/exec/obidos/ASIN/0658002775/chopaconline-20</url>
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