@book{2652,
	author = {Lee, Chang Y.,},
	title = {Enzymatic browning and its prevention /},
	publisher = {American Chemical Society,},
	year = {1995.},
	address = {Washington, DC :},
	note = {"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."},
	url = {http://www.loc.gov/catdir/enhancements/fy0605/95023301-d.html}
}