00303nam a22000977a 4500100002100000245009300021260004900114300000900163650001500172650001800187  aPerera,U.L.M.C.S  aAssessment of Ascorbic Acid content in Vegetables during different processing conditions  aColombobInstitute of Chemistry Ceylonc2013  a42 p  avegetables  aAscorbic acid