00440nam a22001337a 4500100002100000245009300021260004900114300000900163650001500172650001800187942000800205999001500213952007800228  aPerera,U.L.M.C.S  aAssessment of Ascorbic Acid content in Vegetables during different processing conditions  aColombobInstitute of Chemistry Ceylonc2013  a42 p  avegetables  aAscorbic acid  cREF  c3090d3090  0010708REFaICbICcREFd2016-01-20l0pD0174r2016-01-20 00:00:00yDIS