An introduction to spectroscopic methods for the identification of organic compounds - Scheinmann, Feodor (Oxford, New York, Pergamon Press, 1970)
v. 1. Nuclear magnetic resonance and infrared spectroscopy.--v. 2. Mass spectrometry, ultraviolet spectroscopy, electron spin resonance spectroscopy, nuclear magnetic resonance spectroscopy (recent developments), use of various spectral methods together, various and documentation of molecular spectra.
Keywords: Spectrum analysis; Chemistry, Organic