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  <titleInfo>
    <title>Compendium on Spices of srilanka:Cumin</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wjesekera, R.O.B.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Clodagh Nethsingha</namePart>
  </name>
  <name type="personal">
    <namePart>Paskaranathan, Paskaranathan</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Colombo</placeTerm>
    </place>
    <publisher>Ceylon Institute of Scientific &amp; Industrial Research</publisher>
    <dateIssued>1975</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>24p:</extent>
  </physicalDescription>
  <classification authority="ddc">664.52 WIJ</classification>
  <recordInfo/>
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