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  <titleInfo>
    <title>Operations and quality management</title>
  </titleInfo>
  <name type="personal">
    <namePart>Management, Institute of.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">USA</placeTerm>
    </place>
    <publisher>Hodder &amp; Stoughton Ltd</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>159 p. ;</extent>
  </physicalDescription>
  <abstract>This series offers practical guidance for middle and senior managers. Reflecting best management practice, this book offers point-by-point action checklists for operations and quality management. Each checklist comprises of the following various elements: a general introduction to each topic indicating the checklist's objectives; a definition of the management function or strategy; benefits and pitfalls of each topic; guidelines to a range of modern management techniques; details of additional information for further investigation including useful addresses and secondary reading; do's and don'ts; and "thought starters".</abstract>
  <subject>
    <topic>management quality management</topic>
  </subject>
  <classification authority="ddc">658.53 OPE</classification>
  <identifier type="isbn">0340742917 (paperback)</identifier>
  <identifier type="isbn">9780340742914 (paperback)</identifier>
  <identifier type="uri">http://www.amazon.com/exec/obidos/ASIN/0340742917/chopaconline-20</identifier>
  <location>
    <url>http://www.amazon.com/exec/obidos/ASIN/0340742917/chopaconline-20</url>
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